*Overview*

We are seeking a dedicated Line Cook/ second chef in command to join our team with a positive attitude. The ideal candidate will have a passion for food preparation and be enthusiastic about working in new environment & willing to create a new dishes time to time.

*Duties*

- Prepare ingredients for menu items following standardized recipes

- Cook and plate dishes according to established guidelines

- Ensure food quality and presentation meet the restaurant's standards

- Maintain a clean and organized work area

- Assist with stocking and managing inventory

- Collaborate with kitchen team members to ensure effective operations

*Qualifications*

- Previous experience in a similar role is preferred

- Knowledge of food safety practices and proper food handling techniques





- Ability to work well under pressure in a high-volume kitchen

- Strong communication skills and the ability to work effectively in a team environment

- Willingness to learn and take direction from senior kitchen staff

- Flexibility to work various shifts including evenings, weekends, and holidays

Job Types: Full-time, Permanent

Pay: $20.00-$22.00 per hour

Benefits:

- Discounted or free food
- Flexible schedule
- Store discount

Experience:

- Cooking: 1 year (required)
- Food safety: 1 year (required)
- Kitchen experience: 1 year (required)
- Restaurant experience: 1 year (required)
- Food handling: 1 year (required)

Work Location: In person

📌 Line Cook/Prep Cook (Canada)
🏢 Loam Bistro
📍 Canada