We are seeking an experienced baker to join our pizza-base production team.

This is a specialized production role. Applicants must have proven, hands-on experience working with high-hydration dough, particularly products such as:

● Pizza Pala Romana

● Pinsa Romana

● Pizza al Taglio

● Focaccia or similar high-hydration dough products

Responsibilities

● Mixing and managing high-hydration dough

● Monitoring dough temperature, fermentation and proofing

● Dividing, shaping and stretching dough by hand

● Par-baking Roman-style pizza bases

● Operating commercial mixers and ovens

● Organizing production trays, racks and cooling processes

● Following recipes, production schedules and food-safety procedures

● Maintaining a clean and organized production area

● Producing consistent products in a high-volume setting

Mandatory Experience

Applicants must have previous professional experience working with high-hydration dough.

Please do not apply if your experience is limited to bread, pastries, conventional pizza dough or general kitchen work without direct experience producing Pala Romana, Pinsa, pizza al taglio, focaccia or a closely related high-hydration product.





Training will be provided on our specific recipes and production system, but this is not an entry-level baking position.

Requirements

● Proven commercial baking or pizza-production experience

● Strong knowledge of fermentation and high-hydration dough handling

● Ability to work efficiently while maintaining consistency

● Comfortable lifting flour bags, dough trays and production equipment

● Reliable, punctual and able to work independently

● Available for early-morning production shifts

● Must be legally authorized to work in Canada

● Employer sponsorship is not available for this position

How to Apply

Please submit your résumé and include a brief description of your experience with high-hydration dough.

Applications that do not clearly demonstrate relevant Pala Romana, Pinsa, pizza al taglio, focaccia or comparable high-hydration dough experience will not be considered.

Pay: From $18.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- Flexible schedule

Work Location: In person

📌 Experienced High-Hydration Dough Baker (Canada)
🏢 Pala 148
📍 Canada