Job Summary

We are seeking a dynamic and experienced Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering high-quality food and hospitality. This role involves supervising staff, managing food safety standards, and maintaining an efficient and welcoming atmosphere for guests.

Responsibilities

- Lead and supervise restaurant staff, including interviewing, hiring, training, and scheduling team members to ensure smooth operations.
- Oversee food preparation, cooking, and food handling procedures to maintain quality standards.
- Manage POS systems such as Micros POS for order processing and cash handling.
- Ensure compliance with food safety regulations and proper food handling practices.
- Monitor daily restaurant operations to optimize efficiency, including supervising serving staff and kitchen personnel.
- Maintain high standards of customer service by addressing guest concerns promptly and professionally.
- Implement and enforce health and safety protocols, including food safety practices.
- Assist with inventory management, ordering supplies, and controlling costs.
- Foster a positive team environment through leadership, motivation, and effective communication.




- Oversee cleanliness and organization of the restaurant to meet health code standards.

Skills

- Proven experience in restaurant management or hospitality leadership with supervising experience.
- Strong knowledge of food preparation, cooking techniques, and food industry standards.
- Proficiency with POS systems such as Micros POS; cash handling experience is essential.
- Excellent customer service skills with the ability to resolve issues efficiently.
- Leadership qualities with the ability to manage teams effectively and conduct interviewing processes.
- Knowledge of food safety regulations and proper food handling procedures.
- Experience in kitchen operations, food service, serving, and hospitality environments.
- Ability to multitask in a fast-paced setting while maintaining attention to detail.
- Strong communication skills coupled with a professional demeanor suitable for managing diverse teams.

This position offers an exciting opportunity for a dedicated professional passionate about the food industry to lead a vibrant team while delivering memorable dining experiences.

Pay: $17.00 per hour

Benefits:

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- In office parking
- Store discount
- Vision care

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 Firehouse Subs
📍 Canada