Overview:

Sandpiper Resort, located in Harrison Mills, BC, offers a blend of rustic charm and contemporary luxury. Nestled in a picturesque setting, the resort features an acclaimed 18-hole golf course, elegant accommodations including historic inns and luxury cabins, and a renowned dining experience at the River’s Edge Clubhouse Restaurant. Ideal for weddings, events, and serene getaways, Sandpiper Resort promises an unforgettable stay amidst the stunning beauty of the Fraser Valley.

Required Skills

- Attention to detail
- Ability to work independently
- Strong organizational Skills
- Adherence to resort specifications
- Basic food handling and preparation knowledge
- Works well under pressure
- Reliable, punctual, and flexible
- High tolerance for repetition.
- Responsibilities
- Accurately and efficiently cook meats, fish, vegetables, soups, and other foods in a variety of kitchen equipment




- Prepares and portions food products prior to cooking.
- Plates and garnishes
- Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
- Complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
- Stocks and maintains sufficient food levels
- Maintains a clean and sanitary work station area

We thank all applicants for their submissions; however, only candidates who have been selected for further consideration will be contacted.

Job Types: Full-time, Part-time, Seasonal

Pay: $20.00-$23.00 per hour

Language:

- English (preferred)

Work Location: In person

📌 Line Cook (Canada)
🏢 Sandpiper Golf Resort
📍 Canada