Rosemont Hospitality – Rosemont ON

Line Cook - Full-Time – Current vacancy to be filled immediately

Employment Type: Full-Time, 44 hours per week, 4 days per week, 11-hour shifts

Compensation: $19.00-$23.00 per hour, depending on experience

About the Role We are hiring a dependable and motivated Line Cook to join our kitchen team. This role is ideal for someone who enjoys hands-on food preparation, takes pride in consistent quality, and can stay organized during busy service periods. The Line Cook will prepare menu items, maintain a clean and safe workstation, and help ensure guests receive meals that are prepared accurately, on time, and to standard.

What You'll Do

- Prepare, cook, and plate menu items according to recipes, portion standards, and presentation guidelines.
- Set up, stock, and maintain your assigned station before, during, and after service.
- Assist with prep work, including chopping, portioning, marinating, labelling, and organizing ingredients.
- Monitor food quality, cooking temperatures, timing, and presentation throughout service.
- Operate kitchen equipment safely, including grills, fryers, ovens, slicers, and food processors.
- Maintain a clean, organized, and sanitized workstation in accordance with food safety standards.
- Follow proper food handling, storage, rotation, and FIFO practices.
- Communicate inventory shortages, equipment concerns, or quality issues to the Chef or Kitchen Manager.
- Work closely with kitchen team members to support timely, consistent food service.
- Support opening, closing, cleaning, and other kitchen duties as assigned.

What We're Looking For

Required Qualifications

- Previous experience as a Line Cook, Prep Cook, Cook, or similar kitchen role.




- Comfort working in a fast-paced kitchen environment.
- Knowledge of basic food preparation, cooking methods, kitchen safety, and sanitation practices.
- Ability to follow recipes, instructions, and portion standards accurately.
- Strong attention to detail, cleanliness, and food quality.
- Reliable, punctual, and able to work well as part of a team.
- Ability to stand for extended periods and lift up to 50 lbs.
- Availability to work 11-hour shifts, including evenings, weekends, and holidays as required.

Preferred Qualifications

- Food Handler Certification or willingness to obtain it.
- Culinary diploma, apprenticeship training, or related culinary education.
- Experience using commercial kitchen equipment.
- Experience with high-volume restaurant, catering, hotel, or food service operations.

Why Join Us

- Full-time schedule with consistent weekly hours.
- Competitive hourly pay based on experience.
- Opportunity to build practical culinary skills in a team-focused kitchen.
- Supportive environment where reliability, teamwork, and quality are valued.

Work Workplace

- Fast-paced kitchen environment with exposure to heat, noise, and commercial kitchen equipment.
- Regular standing, walking, bending, lifting, reaching, and repetitive motion.
- Flexible scheduling may be required based on business needs, including evenings, weekends, and holidays.

Commitment to Diversity, Inclusion, AccessibilityAnti-Racism:

Rosemont Hospitality is committed to a diverse and inclusive workplace where everyone is respected and valued for their contributions and has opportunity to grow and develop. Rosemont Hospitality will provide accommodation throughout the recruitment process upon request. If you require accommodation, please notify us and we will work with you to meet your needs.

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