True Confections is an award-winning bakery in Vancouver specializing in cheesecakes, custom cakes, wedding cakes, and handcrafted desserts. We are seeking an experienced and hands-on Bakery Manager to oversee the daily operations of both the bakery and café.

This role requires a highly organized individual with strong leadership skills and extensive experience in baking, cake decorating, customer service, and team management. The successful candidate will be responsible for supervising staff, creating custom cakes and wedding cakes, managing inventory and ordering, maintaining food safety standards, assisting with graphic design for edible images and promotional materials, and ensuring the highest quality of products and customer service.

Responsibilities

- Manage the daily operations of the bakery and café.
- Supervise, train, mentor, and support front-of-house and kitchen staff.
- Prepare staff schedules and ensure adequate staffing levels.
- Bake cheesecakes, cakes, and other desserts to company standards.
- Design and create custom cakes, including wedding cakes, fondant cakes, tiered cakes, celebration cakes, and specialty desserts.




- Execute advanced cake decorating techniques using buttercream, fondant, edible images, hand piping, sugar flowers, chocolate work, and other decorative finishes.
- Meet with customers to discuss custom cake designs, wedding cake consultations, and quotations.
- Create edible image layouts, cake artwork, and promotional graphics using Canva, Adobe Illustrator, or similar graphic design software.
- Manage inventory, order supplies, and maintain supplier relationships.
- Ensure food safety, sanitation, and quality assurance standards are consistently met.
- Assist with front counter service, customer inquiries, and order management when required.
- Perform opening and closing procedures, cash handling, and daily operational duties.
- Work collaboratively with all departments to ensure effective day-to-day operations.

Pay: $47,840.00 per year

Experience:

- Baking: 3 years (required)
- Cake decorating: 3 years (required)

Licence/Certification:

- Food Handler Certification (required)
- Serve It Right (required)

Work Location: In person

📌 Bakery/ Front of House Manager (Canada)
🏢 True Confections
📍 Canada