Overview
We are seeking a dedicated and motivated Line Cook/Prep Cook to join our culinary team. This role is essential in preparing high-quality dishes, maintaining food safety standards, and ensuring a seamless dining experience for our guests. The ideal candidate will have a passion for food preparation, excellent kitchen skills, and experience in a fast-paced restaurant setting.

Responsibilities

- Prepare ingredients and assemble dishes according to restaurant recipes and standards
- Cook menu items efficiently while maintaining quality and presentation
- Assist with food prep tasks
- Follow food safety guidelines and maintain cleanliness of workstations
- Ensure proper handling, storage, and rotation of food supplies
- Support the kitchen team during busy hours to ensure timely service
- Maintain a clean and organized kitchen environment in compliance with health regulations





Skills

- Proven experience in food preparation, cooking, or as a line cook in a restaurant setting
- Knowledge of food handling procedures and safety standards
- Ability to work efficiently under pressure in a fast-paced environment
- Familiarity with the food industry’s best practices for hygiene and safety
- Good communication skills and ability to work collaboratively within a team
- Prior restaurant or kitchen experience is preferred but not required; willingness to learn is essential

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 per hour

Benefits:

- Casual dress
- Discounted or free food
- On-site parking

Work Location: In person

📌 Line Cook/Prep Cook (Komoka)
🏢 FireRock Golf Club
📍 Komoka