Job Summary

We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will drive team performance, streamline processes, and foster a welcoming environment that keeps guests coming back. If you thrive in fast-paced settings and have a passion for hospitality, this is your opportunity to make a meaningful impact in the food industry.

Responsibilities

- Manage all aspects of restaurant operations, including food preparation, serving, and customer service to ensure a seamless dining experience
- Supervise and motivate team members, including hiring, training, coaching, and conducting interviews to build a strong, effective team
- Oversee food handling procedures, ensuring compliance with food safety standards and proper kitchen practices
- Utilize POS systems such as Micros to process transactions accurately and efficiently while handling cash responsibly
- Monitor inventory levels, order supplies, and coordinate with vendors to maintain optimal stock levels for food and beverages
- Enforce health and safety regulations related to food safety, sanitation, and workplace safety protocols




- Lead by example in delivering outstanding hospitality and customer service to foster guest satisfaction and loyalty

Qualifications

- Proven experience in food service or restaurant management with supervising responsibilities
- Strong background in food preparation, cooking techniques, and kitchen operations
- Familiarity with POS systems like Micros or similar platforms for sales processing
- Demonstrated leadership skills with the ability to manage teams effectively and conduct interviews confidently
- Knowledge of food safety standards and proper food handling procedures
- Excellent communication skills with a focus on customer service excellence
- Previous experience working in hospitality environments such as hotels or bars is advantageous
- Ability to handle cash transactions accurately and manage restaurant operations efficiently

Join us as a Restaurant Manager where your leadership will inspire teams, elevate guest experiences, and drive success in a vibrant food industry setting. We are committed to supporting your growth and providing a rewarding environment where your skills shine!

Pay: From $55,000.00 per year

Experience:

- Restaurant management: 2 years (preferred)

Work Location: In person

📌 Restaurant Manager (Canada)
🏢 A&W
📍 Canada