server

Responsibilities:

- Provide excellent guest services by taking orders, serving food and beverages, and accommodating special requests
- Handle cash transactions accurately and efficiently as a cashier
- Manage time effectively to ensure prompt and efficient service to guests
- Deliver exceptional customer service by addressing any concerns or issues promptly and professionally
- Create a hospitable and welcoming environment for guests
- Handle food safely and follow proper food-handling procedures
- Upsell menu items and promote specials to increase sales
- Maintain cleanliness and sanitation standards throughout the dining area
- Ensuring food and beverage quality is to the highest standard
- Must be available to work weekends
- Energetic and personable with a positive attitude and willingness to learn
- Ability to multitask and thrive in a rapid-paced environment

Skills:

- Strong customer service skills with the ability to provide exceptional guest experiences
- Excellent time management skills to prioritise tasks and ensure efficient service




- Basic maths skills for accurate cash handling and bill calculations
- Knowledge of hospitality industry standards and practices
- Ability to handle food safely and adhere to food safety regulations
- Effective communication skills to interact with guests and team members in English and French.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management like perform expo one day per week or hostess if needed.

Please note that this is a general job description for a Server position. The specific responsibilities and requirements may vary depending on the establishment.

Job Types: Full-time, Part-time

Pay: From $15.90 per hour

Benefits:

- Discounted or free food
- On-site parking

Experience:

- Serving: 1 year (preferred)

Language:

- English (preferred)

Work Location: In person

📌 Server (Canada)
🏢 Stacked Pancake & Breakfast House - Dieppe
📍 Canada