Elevate your culinary career with JOEY Restaurants through the Chef de Partie role. This program combines leadership development with hands-on kitchen management in a high-energy environment. Join the JOEY Accelerated Leadership Program, tailored for individuals with a strong culinary background.
Over three months, you'll master the art of operating a multi-million-dollar business while nurturing personal growth and team excellence. You'll lead and inspire a high-performing kitchen team, ensuring both quality and strategic goals are met. Key Responsibilities:
- Lead and develop a diverse kitchen team of 50-100 members
- Execute strategic planning goals with high standards
- Ensure product quality and safety compliance
- Manage recruitment, hiring, and retention of top talent
- Oversee PNL management, budgeting, and forecasting Requirements:
- 1-3+ years in Culinary Leadership roles
- Proven team coaching and development skills
- Strong attention to detail in product management
- Food Safe and Health & Safety Certification required
- Willingness to support recent restaurant openings in Canada and the US Shape the future of JOEY Restaurants while empowering your team and personal development in the culinary arts.