BOH Team Leader/Line Cook

We're looking for strong BOH Team Leaders to join our recent Agora Yorkville team! Looking for full time availability, must be available to work weekends.

Location: 105 Scollard St.

Please note

- Training to begin mid August
- TRAINING WILL TAKE PLACE AT OUR AGORA QUEEN STREET LOCATION (921 Queen Street West), YOU MUST BE AVAILABLE TO WORK AT THIS LOCATION FOR UP TO 3-4 WEEKS
- Opening is expected to take place the first week of September
- During training, those hired for full-time positions may not receive full-time hours until Agora Yorkville is open, ongoing updates will be provided

Summary of Responsibilities: Reporting to the Area Manager and Kitchen Manager, responsibilities and essential job functions include but are not limited to the following:

- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Supervise line cooks in the absence of the Kitchen Manager or Area Manager
- Prepare prep lists
- Train line cooks on all stations
- Hold team accountable for daily responsibilities
- Ensuring all prep and line items are cooked to perfection
- Monitoring line cooks during prep to ensure consistency for all products
- Work with FOH leaders as required during service to ensure a smooth flow
- Placing orders as required
- Ensure all food is prepared according to company specifications
- Ensure all orders are completed accurately
- Ability to work multiple stations on a kitchen line




- Help coordinate production as it relates to restaurant and catering functions
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Ensure storeroom requisitions are accurate
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Schedule: Afternoons, Evenings, Weekends, Holidays
- Other duties as assigned

Qualifications:

- Previous experience in the Culinary field required (2+ years)
- Supervisor experience in a kitchen environment is required ( 1+ years)
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times

What is in it for you:

- Opportunity to develop your talent and grow within your property and across Mamakas Food Group Concepts
- Health benefits for full time employees after 3 months of employment (must work 36+ hours per week on average)

Job Types: Full-time, Part-time Pay: From $21.00 per hour

Benefits

- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- Store discount
- Vision care

Ability to commute/relocate:
- Toronto, ON M5R 1G4: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Back Of House Team Leader (Toronto)
🏢 Mamakas Food Group
📍 Toronto