Compass Group Canada is seeking a Chef Manager to lead culinary operations in a high-standard food service setting. You will participate in menu development, oversee production, and supervise a team of four associates while maintaining solid client relationships and ensuring strict safety and quality protocols.
The role requires hands-on leadership, bilingual communication in French and English, and familiarity with MS Office.
📌 Bilingual Chef Manager — Lead Culinary Team & Menu (Dollard-Des Ormeaux)
🏢 Compass Group Canada
📍 Dollard-Des Ormeaux
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