We are building a kitchen defined by discipline, precision, and respect for the craft.

As Mallard

Cottage enters its next chapter, we are assembling a team of experienced cooks who understand that consistency is the result of care, focus, and high standards applied every day. We are looking for individuals who take pride in their work, who value structure and clarity, and who want to be part of something that is being built with intention.

The Role

As part of the kitchen team, you will be responsible for executing dishes to a consistently high standard while maintaining a clean, organized, and efficient workspace.

You Will

Prepare and execute menu items with precision and consistency

Maintain a high level of cleanliness and organization at your station

Work collaboratively with the team to ensure smooth, efficient service

Follow systems, recipes, and standards with accuracy

Support a disciplined and respectful kitchen environment Our Standard We Are Committed To a Kitchen Culture Built On Precision over speed for speed’s sake

Cleanliness and organization at all times

Consistency across every service

Respect for the product, the process,



and each other Who You Are You are an experienced cook who understands the fundamentals and takes them seriously. You Have a minimum of 5 years’ experience in a professional kitchen

Are confident in your technique and committed to continual improvement

Work clean, organized, and with attention to detail

Stay composed and focused under pressure

Value being part of a strong, reliable team Why This Role This is an opportunity to be part of the rebuild of a recognized Canadian restaurant, and to contribute to a kitchen that values discipline, craft, and consistency.

For The Right

Person, This Role Offers A structured, professional kitchen environment A team committed to high standards The chance to help shape what this next chapter becomes Compensation Competitive hourly wage, commensurate with experience

Tips How To Apply Please submit your resume along with a brief note outlining your experience.

Pay: From $20.00 per hour Advantages Discounted or free food Experience professional kitchen: 5 years (required) Work Location: In person

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