Company Description

SUNTERRA MEATS is a Canada-based meat company committed to providing high-quality products to retail and wholesale customers. The organization focuses on responsible sourcing and careful processing to deliver fresh, safe, and consistent meat products. Team members work in a qualified, food-safe environment with established standards and procedures. The company values reliability, integrity, and attention to detail in all aspects of its operations. Joining SUNTERRA MEATS offers an opportunity to build a career in the meat industry with a stable, growth‑orientated employer.

Role Description

This is a full-time, on-site Butcher role based in Three Hills, AB. The Butcher is responsible for cutting, deboning, trimming, and portioning meat products according to company specifications and customer requirements. Day-to-day tasks include operating cutting and processing equipment safely, following food safety and hygiene standards, and maintaining a clean and organized work area. The role also involves inspecting meat products for quality, preparing items for display or packaging, and collaborating with team members to meet production and service targets. The Butcher may assist with customer orders,



provide product information, and help ensure that all products meet regulatory and company guidelines.

Qualifications

- Strong skills in butchery and meat processing, with the ability to cut, trim, debone, and portion various meat products accurately.
- Experience working with poultry and seafood, including safe handling, cutting, and preparation practices.
- Ability to provide courteous, efficient customer service, including handling inquiries and special requests professionally.
- Knowledge of food safety, HACCP principles, and sanitation standards in a meat processing or food production environment.
- Physical ability to stand for extended periods, lift and move products, and work in refrigerated environments.
- Attention to detail, strong organization skills, and the ability to follow specifications and standard operating procedures.
- Prior experience in a butcher shop, meat department, or processing facility is an asset; relevant training or certification in meat cutting is beneficial.
- Reliable, safety-focused work habits and the ability to work both independently and as part of a team.

📌 Butcher (Three Hills)
🏢 Sunterra Meats
📍 Three Hills