Join Bluebird, a renowned wood-fired steakhouse in Banff National Park, as a Chef de Partie. Showcase your culinary skills in a vibrant kitchen, preparing Alberta's finest beef dishes. In this role, you'll oversee your designated kitchen section and work alongside experienced chefs to deliver top-notch service.

Your previous culinary experience and excellent communication skills will thrive in our fast-paced, high-volume setting. Flexibility in your schedule is important as you'll be an integral part of our passionate kitchen team. Key Responsibilities:

- Prepare and cook a variety of dishes to standard
- Oversee and manage your assigned section efficiently
- Collaborate with chefs and kitchen staff for smooth service
- Maintain cleanliness and organization in the kitchen
- Assist in training and onboarding new kitchen team members Requirements:
- Proven culinary experience in a similar role
- Strong work ethic and effective communication skills
- Ability to thrive in a fast-paced kitchen
- Flexible availability to accommodate shifts
- Legally eligible to work in Canada Elevate your culinary career at Bluebird, where cooking meets community spirit in the beautiful Banff setting.

📌 Chef de Partie at Bluebird Banff
🏢 BHC
📍 Banff