Job Summary

We are seeking a talented and passionate Chef to join our culinary team In October or November 2026. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering high-quality dishes that exceed guest expectations. As a Chef, you will play a crucial role in creating an exceptional dining experience while ensuring the kitchen operates smoothly and efficiently.

Duties

- Oversee daily kitchen operations, ensuring all food is prepared to the highest standards of quality and presentation.
- Supervise kitchen staff, providing guidance and support to ensure effective teamwork and productivity.
- Manage inventory and supplies, placing orders as necessary to maintain stock levels.
- Develop and implement menus that reflect current food trends while catering to guest preferences.
- Ensure compliance with food safety regulations and proper food handling procedures.
- Train new kitchen staff on cooking techniques, food safety practices, and restaurant policies.
- Collaborate with front-of-house staff to ensure seamless service during meal periods.
- Maintain cleanliness and organization in the kitchen,



adhering to health and safety standards.

Skills

- Solid knowledge of food preparation techniques and culinary arts.
- Experience in supervising kitchen staff and managing restaurant operations.
- Familiarity with food safety regulations and best practices in the food industry.
- Excellent organizational skills with the ability to multitask in a fast-paced environment.
- Strong communication skills to effectively collaborate with team members and front-of-house staff.
- Passion for hospitality and creating memorable dining experiences for guests.
- Ability to adapt to changing menus and customer preferences while maintaining quality standards.

Join us in our mission to provide exceptional culinary experiences through creativity, teamwork, and dedication! Job Types: Full-time, Permanent

Pay: From $25.00 per hour

Benefits

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:
- French not required

Experience:
- Cooking: 3 years (preferred)

Licence/Certification:
- Food Handler Certification (preferred)

Work Location: In person

📌 Chef (Peachland)
🏢 Porto Peach Restaurant
📍 Peachland