06 Aug
|
Sawridge Group of Companies
|
Fort McMurray
06 Aug
Sawridge Group of Companies
Fort McMurray
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Hotel, motel, resort Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Credentials Certificates, licences, memberships, and courses Protected Food Handling certificate Food Safety Certificate Additional information Work conditions and physical capabilities Standing for extended periods Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities
📌 cook (Fort McMurray)
🏢 Sawridge Group of Companies
📍 Fort McMurray