Enhance your culinary skills with Saskatchewan Polytechnic as a Cook in Moose Jaw. This part-time role demands food preparation, cleaning duties, and teamwork to deliver quality service. The Cook role is crucial for ensuring seamless service delivery at Saskatchewan Polytechnic's Moose Jaw Campus.

With a focus on diverse cooking styles including short order, a la carte, and baking, the position offers dynamic responsibilities. You'll engage in food preparation, maintain kitchen standards, and adhere to health and safety regulations in support of a productive dining experience. Key Responsibilities:

- Prepare diverse meals, including a la carte and cafeteria service
- Monitor food safety and equipment temperatures




- Execute cleaning and dishwashing tasks efficiently
- Support food inventory management and stock organization
- Assist in banquet setups and event preparations Requirements:
- High school diploma or equivalent education
- Minimum 3 years of cooking experience in food service
- WHMIS 2015 Certificate required
- Effective communication skills for team collaboration
- Knowledge of protected chemical handling in kitchens Utilize your cooking expertise at Saskatchewan Polytechnic to support students and deliver excellent food service.

📌 Cook Position at Saskatchewan Polytechnic (Moose Jaw)
🏢 Saskatchewan Polytechnic
📍 Moose Jaw