NATURE OF THE WORK

You'll clean workstations, wash dishes, scrub floors and other related tasks to help team members. You will work with a dynamic and professional team.

MAIN FUNCTIONS

- Wash dishes, glasses, utensils, pots, and pans in the dishwasher.
- Apply the rules of hygiene, health and safety.
- Follow the equipment's operating instructions.
- Complies with restaurant and equipment maintenance tasks.
- Keep work areas clean and organized.
- Storedishes.
- Scrub pots and pans.
- Carries clean dishes, utensils, and other items to serviceareas.
- Unpack and store food orders in refrigerators, warehouses and other storage areas, keeping in mind food rotation.
- Performs all other duties as assigned by the supervisor.





REQUIREMENTS A good physical condition likes to work in a team, self-sufficient and with integrity. The schedule is variable day, evening, or weekend. Possibility of working full or part time. Schedules may be split hours.

WORKING CONDITIONS

Perks

- Discount on meals
- Schedule adapted to your availability
- On-site training
- Uniform provided

Job Types: Full-time, Part-time, Permanent Pay: From $16.60 per hour

Benefits

- Discounted or free food
- Flexible schedule

Flexible language requirement:
- French not required

Work Location: In person

📌 Dishwasher (Montreal)
🏢 Baton Rouge Complexe Desjardins
📍 Montreal