Overview Languages

English

Education

- Secondary (high) school graduation certificate
- or equivalent experience

Experience No experience (will train)

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors

Credentials Certificates, licences, memberships, and courses




- Workplace Hazardous Materials Information System (WHMIS) Certificate

Additional information

Transportation/travel information

- Own transportation

Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Attention to detail

Weight handling
- Up to 9 kg (20 lbs)

Personal suitability
- Reliability
- Team player
- Ability to multitask
- Dependability
- Positive attitude

Benefits Financial benefits

- As per collective agreement
- Gratuities
- Group insurance advantages
- Registered Retirement Savings Plan (RRSP)

📌 dishwasher (Sydney)
🏢 The Simon Hotel Sydney
📍 Sydney