06 Aug
|
Compass Group Canada
|
Montreal
06 Aug
Compass Group Canada
Montreal
Compass Group Canada, a leading food and support services company, is seeking an Executive Chef to lead the culinary team across diverse foods and catering events in Montreal. You will oversee operations, menu planning, budgeting, and inventory management, while driving quality, safety, and client satisfaction.
The role requires four years of supervisory culinary experience, robust banquet expertise, and fluency in French and English, plus proficiency in MS Office.
📌 Executive Chef – Menu Architect & Kitchen Operations Leader (Montreal)
🏢 Compass Group Canada
📍 Montreal