Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 32 to 35 hours per week

Education: Expérience: Education College/CEGEP Tasks Monitor revenues to determine labour cost Monitor staff performance Recruit staff

Set staff work schedules

Supervise staff

Train staff

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate with clients for catering or use of facilities

Participate in marketing plans and implementation

Address customers' complaints or concerns

Provide customer service

Develop and implement policies and procedures for daily operations

Supervisory Experience

Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Work conditions and physical capabilities Fast-paced environment

Combination of sitting, standing, walking Personal suitability Client focus

Efficient interpersonal skills





Reliability

Team player

Ability to multitask Screening questions Are you available for shift or on-call work?

Are you available to start on the date listed in the job posting?

Do you have experience working in this field?

Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning

Evening

Shift Experience 2 years to less than 3 years Employment terms options Morning

Night

Day

Weekend Health advantages Dental plan

Disability benefits

Health care plan Financial benefits Bonus

Commission Other Benefits Other benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 Fast food restaurant manager (Victoria)
🏢 Freshslice Pizza
📍 Victoria