Overview Languages

English

Education

- Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Staff accommodation provided
- Hotel, motel, resort

Responsibilities Tasks

- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Food safety/handling skills

Credentials Certificates, licences, memberships, and courses
- Cook Red Seal Certificate
- Food Safety Certificate





Additional information Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling
- Up to 23 kg (50 lbs)

Personal suitability
- Flexibility
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Positive attitude

Benefits Health benefits

- Dental plan
- Disability benefits

Financial benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)

Other Benefits

- On-site amenities
- Other benefits
- Team building opportunities

📌 first cook (Huntsville)
🏢 Deerhurst Resort
📍 Huntsville