We are looking for a skilled and reliable Fish Cutter to join our seafood processing team. The successful candidate will be responsible for cutting, filleting, trimming, portioning, and preparing fish products according to quality, food safety, and production standards. The ideal candidate has experience handling seafood, uses knives safely and efficiently, and works well in a fast-paced environment.

Key Responsibilities

- Cut, fillet, trim, debone, and portion fish according to product specifications.

- Inspect seafood for freshness and quality before processing.

- Remove scales, skin, bones, and unwanted portions as required.

- Operate and maintain knives and seafood processing equipment safely.

- Package and label finished products according to company standards.

- Maintain cleanliness and sanitation of workstations, tools, and equipment.

- Follow food safety, hygiene, and HACCP procedures at all times.

- Monitor product quality and report any defects or contamination.

- Minimize product waste while maintaining production efficiency.

- Assist with receiving, storing, and handling seafood products.

- Work collaboratively with production staff to meet daily processing targets.





- Follow workplace health and safety policies and wear required personal protective equipment (PPE).

Qualifications

- High school diploma or equivalent preferred.

- Previous experience in fish cutting, seafood processing, meat processing, or food production is an asset.

- Experience using filleting knives and seafood processing equipment is preferred.

Required Skills

- Skilled in filleting, trimming, and portioning fish.

- Good knife-handling and cutting techniques.

- Robust attention to detail and product quality.

- Knowledge of food safety and sanitation practices.

- Ability to work in a cold processing environment.

- Ability to stand for extended periods and perform repetitive tasks.

- Ability to lift up to 50 lbs (23 kg).

- Good teamwork and communication skills.

- Reliable, punctual, and able to meet production deadlines.

Working Conditions

- Cold and refrigerated processing facility.

- Standing for long periods.

- Frequent use of sharp knives and processing equipment.

- Exposure to seafood, moisture, and cleaning chemicals.

- Use of PPE, including gloves, aprons, hairnets, and safety footwear, is required.

📌 Fish Cutters (Brampton)
🏢 I8IS
📍 Brampton