Join the award‑winning team at the Renaissance Edmonton Airport as our Beverage & Food Manager. Lead HALO Bar|Bistro — a stylish 150‑seat restaurant and bar — while overseeing extensive banquet operations across 20,000 sq ft. If you’re a hospitality leader who lives for outstanding food, exceptional beverage programs, and memorable events, we want you. WHAT YOU’LL BE DOING

· Lead and develop B&F; teams across HALO Bar|Bistro, In‑Room Dining, Club Lounge, and Banquets. · Manage daily restaurant operations for a busy 150‑seat venue with a focus on beverage program and brand identity. · Oversee banquet operations across 20,000 sq ft — staffing, setup, execution, and client relations. · Control labor and operational costs through scheduling, budgeting, and smart purchasing. · Collaborate with Exec Chef & DOBF to create compelling menus and beverage lists that drive repeat business. · Maintain high guest engagement and service standards; handle guest feedback professionally.



· Ensure inventory accuracy and compliance with health, safety, and licensing regulations. WHAT YOU NEED TO BE CONSIDERED

· 3–5 years’ progressive F&B; management experience, ideally with restaurant & event exposure. · Proven event booking/creation experience in a restaurant setting. · Exceptional leadership, communication, and conflict resolution skills. · Passion for building beverage programs and elevating guest experiences. WHAT'S IN IT FOR YOU?

· Competitive salary + up to 12.5% performance bonus. · Comprehensive medical, dental, and life insurance. · Marriott travel program discounts for you and your family/friends. · Monthly dry cleaning, loyalty days, and free daily staff meals. · On‑demand pay, free parking or 747 Bus Pass reimbursement. · 50% F&B; discount at HALO Bar|Bistro and quarterly team events.

📌 Food and Beverage Manager (Nisku)
🏢 Renaissance Edmonton Airport Hotel
📍 Nisku