Drive food safety excellence with Puratos as a QA and HACCP Coordinator. Focus on quality, compliance, and customer satisfaction in a hybrid work model. As a key member of the Puratos team in Canada, you will ensure the highest levels of food safety and quality for bakery and patisserie products.

This role, based in either Chilliwack or Mississauga, requires strong skills in HACCP principles and a commitment to continuous improvement. You'll coordinate quality assurance processes and support audits to uphold our standards. Key Responsibilities:

- Manage non-conformities for raw materials and finished goods
- Resolve customer complaints using root cause analysis
- Conduct internal audits and monthly inspections
- Lead Food Safety and Quality training initiatives
- Follow and verify HACCP program implementations Requirements:
- Degree in Microbiology or Food Science
- Strong communication and interpersonal skills
- Knowledge of BRC/HACCP principles
- Proficient in MS Office
- Detail-oriented with solid problem-solving skills Contribute to Puratos' mission in quality assurance, ensuring compliance and improving food safety standards across Canada.

📌 Food Safety and Quality Coordinator at Puratos (Mississauga)
🏢 Puratos
📍 Mississauga