Join Compass Group Canada as a Food Service Manager and manage cohesive culinary operations. Oversee menu development and enhance customer satisfaction while ensuring food safety compliance. In this critical role, you will direct food service activities in a college setting, focusing on associate management and menu planning.

Your strong leadership and culinary expertise will be key in maintaining quality assurance standards and fostering an inclusive work environment. You’ll also cultivate positive client relationships and ensure adherence to health regulations. Key Responsibilities:

- Oversee all food services operations for the college
- Conduct menu planning and food preparation phases
- Ensure compliance with HACCP and safety programs




- Manage staff effectively and motivate associates
- Maintain high levels of client satisfaction and relationships Requirements:
- At least two years of culinary experience
- Proven supervisory capabilities and leadership skills
- Financial management skills for food and labor costs
- Fluent in written and spoken French
- Proficient in Microsoft Office, eager to learn recent systems Utilize your culinary talents to drive success in a recognized organization focused on diversity and wellness.

📌 Food Service Manager with Compass Group (LaSalle)
🏢 Compass Group Canada
📍 LaSalle