Responsibilities include but are not limited to:

- Follow the prep list created by chefs to plan duties
- Prepare all required fresh toppings by washing and chopping vegetables, and possibly cutting meat
- Undertake basic cooking duties
- Prepare simple dishes for display
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- Ensure all food and other items are stored properly
- Comply with nutrition and sanitation guidelines
- Perform other kitchen duties as assigned

Requirements Proven experience as prep cook

- Knowledge of health and safety rules in a kitchen
- Manual dexterity able to operate cutting tools and kitchen utensils
- A team player with good communication skills
- Patient with an ability to stay positive under pressure
- Very valuable physical condition and endurance




- High school diploma or equivalent is desirable; Training from a culinary school is an asset

Key Requirements:
- Experience in Fast-Food service restaurant is desired
- Positive energy
- Organized and able to multi task
- Spanish Speaking is preferred but not necessary.
- Task-driven individual
- This role effectively keeps the flow of the restaurant moving smoothly by maintaining clear communication and teamwork.

Job Type: Part-time Pay: $19.00-$24.00 per hour

Flexible language requirement

- French not required

Experience:
- Restaurant: 1 year (preferred)
- Food preparation: 2 years (required)
- Knife skills: 2 years (required)

Language:
- Spanish (preferred)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Food Preparation / Kitchen Help with Experience (Stoney Creek)
🏢 Maria's Tortas Jalisco
📍 Stoney Creek