Lead culinary excellence as a Food Service Director with Compass Group Canada. Oversee client relations, team management, and food operations ensuring a premier guest experience. In this role, you will leverage your food service management experience to drive success.

Your focus will be on recruiting and training staff while overseeing food preparation, event management, and budget control. Strong vendor relationships and solution-oriented problem resolution will be key to enhancing service delivery and operational efficiency. Key Responsibilities:

- Ensure excellent client relationships and guest experiences
- Recruit, train, and lead food service associates
- Manage inventory levels and food preparation phases
- Oversee vendor management and relations
- Enforce Health & Safety standards in operations Requirements:
- Minimum two years in food service management
- ProServe, Food Safe, or Basic First Aid certification
- Solid understanding of catering/event management
- Excellent communication and leadership skills
- Proficient in MS Office Suite applications Bring your culinary creativity and leadership skills to elevate the dining experience at Compass Group Canada.

📌 Food Service Director at Compass Group (Vancouver)
🏢 Compass Group Canada
📍 Vancouver