Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Dusty Hot Noisy Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 5-10 people Labourers in food, beverage and tobacco processing Credentials Certificates, licences, memberships, and courses Forklift Operator Certification Experience and specialization Regulations knowledge Good Manufacturing Practices (GMP)



Additional information Security and safety Criminal record check Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Attention to detail Work under pressure Own tools/equipment Steel-toed safety boots Safety glasses/goggles Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Team player Reliability Benefits Health perks Dental plan Health care plan Vision care benefits Financial benefits Group insurance benefits Life insurance Night shift premium Other Benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)

Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)

Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

📌 foreman/woman, food and beverage processing (Mission)
🏢 One Degree Organic Foods
📍 Mission