Oishii Japanese Cuisine in Beaumont, AB, is seeking an experienced kitchen skilled to lead and support our culinary team. You will prepare and cook food, plan menus, and supervise cooks to ensure high quality and consistency across service.
This on-site role requires 3–5 years of experience and a secondary school graduation. You will coordinate with clients for weddings and banquets, estimate costs, arrange equipment needs, and mentor junior staff.
📌 Head Chef: Banquet & Menu Leadership (Beaumont)
🏢 Oishii Japanese Cuisine
📍 Beaumont
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