Company Description

Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining O&B.;

What’s in it for you? Comprehensive health, dental, and vision advantages, including enhanced mental health coverage

Discounted gym membership Access to our Employee Assistance Program for confidential support

50% dining discount at all O&B; restaurants for you and up to three guests

Employee Referral Program

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Under the direction of the Offsite Management team, the Event Supervisor assists in the managing, preparation and set up of the event spaces over Toronto and the GTA and assist with event execution.

Event

Supervisors will work independently or support the managers and help to oversee the floor during an event, in addition to helping deliver food & beverage to guests, maintaining the cleanliness of the space and focusing on ensuring clients satisfaction. They monitor food and quality presentation and possess a strong knowledge of event menu items to answer questions and make recommendations when required.

The Event

Supervisor position is a leadership in training position,



where the incumbent would learn how to be an event manager but still be able to work serving/bartender shifts when not needed for managing shifts.

The day to day

Communicates the vision to all team members and leads by example. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the future

Support the management team in overall event management

Leading a team of servers and bartenders during an event, responding to all concerns and needs as required

Builds and maintains relationships with guests, team members and senior management alike

Shows leadership in creating a culture that revolves around the experience and enjoyment

Uses conflict/resolution and problem-solving skills

Assist in the preparation, setup and maintenance of event spaces

Possess a strong knowledge of event menu items

Follows bar, beverage and wine control procedures exactly

Respond promptly to guest requests in a timely, professional and efficient manner

Deliver food & beverage to the appropriate tables as directed by the Management team

Clear plates, cutlery and glasses from the tables and return them to the dish area

Monitor food quality and presentation standards

Regularly monitors and achieves the O&B; points of technical service and points of details

Adhere to all O&B; health and safety standards





Additional duties as assigned or required

Qualifications

Valid Smart Serve certification required

Proven experience in event service or hospitality Minimum 1 year supervisor experience in events or hospitality

Organizational skills and the ability to multi-task A passion for guest service and creating memorable moments

Strong leadership and management skills

Ability to remain composed under pressure and adapt to fast-paced environments

Availability to work flexible hours, including evenings, weekends, and holidays

This is a full time position

Ability to life 30lbs

Legally eligible to work in Canada

Additional Information

This is a current vacancy

Wage: $26 - $28/ hour

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 26 - CAD 28 - hourly

📌 Key Supervisor - Offsite Catering (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto