Hours of Operations

7am-3pm

Job Overview

We are seeking an energetic and passionate Kitchen Manager/Head Chef to lead our culinary team and oversee all aspects of kitchen operations. This pivotal role combines creative food preparation with efficient restaurant management, ensuring exceptional food quality, safety standards, and a vibrant dining experience for our guests. As a leader in the food industry, you will inspire your team, manage daily kitchen activities, and uphold the highest standards of hospitality and food handling.

Your enthusiasm and expertise will drive the success of our culinary offerings and foster a positive, energetic work environment.

Responsibilities

- Supervise and coordinate all kitchen staff, fostering teamwork and maintaining high morale
- Oversee food preparation, cooking, and presentation to ensure consistency and excellence in every dish served
- Manage food safety protocols, including proper handling, storage, sanitation, and compliance with health regulations
- Plan menus in collaboration with management, incorporating customer preferences and seasonal ingredients
- Monitor inventory levels, order supplies,



and control food costs to maximize efficiency
- Ensure all kitchen operations adhere to safety standards and company policies
- Lead by example in serving guests with professionalism and enthusiasm, creating a welcoming atmosphere

Qualifications

- Proven supervising experience in a fast-paced restaurant or hospitality environment
- Strong background in food preparation, cooking techniques, and food industry best practices
- Demonstrated team management skills with the ability to motivate staff and foster collaboration
- Extensive restaurant management experience with a focus on kitchen operations and food service excellence
- Knowledge of food safety regulations, proper food handling procedures, and sanitation standards
- Excellent leadership qualities combined with effective communication skills
- Ability to thrive under pressure while maintaining attention to detail in all aspects of kitchen work

Pay: Up to $50,000.00 per year

Benefits

- Flexible schedule
- On-site parking

Experience:
- Kitchen Manager: 3 years (required)

Work Location: In person

📌 Kitchen Manager/Head Chef (Mississauga)
🏢 Stacked Pancake u0026 Breakfast House- Southdown Mississauga
📍 Mississauga