Job Summary

We are seeking a skilled and dynamic Kitchen Supervisor to oversee daily kitchen operations in a fast-paced food service environment. The ideal candidate will possess strong leadership abilities, extensive experience in food preparation and restaurant management, and a passion for delivering exceptional customer service. This role involves supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production to meet customer expectations.

Duties

- Supervise and coordinate the activities of kitchen staff, including cooks, servers, and food handlers
- Oversee food preparation, cooking, and presentation to ensure quality standards are met
- Manage inventory levels, order supplies, and ensure proper food handling procedures are followed
- Monitor compliance with food safety regulations and sanitation standards
- Train new team members and conduct interviews to build a competent kitchen team
- Operate POS systems such as Micros POS for order processing and cash handling
- Ensure efficient workflow during peak hours while maintaining excellent customer service
- Assist in menu planning and contribute ideas for improving kitchen operations
- Enforce restaurant policies related to hospitality, serving,



and overall guest experience
- Lead by example in maintaining a clean, organized, and safe kitchen environment

Experience

- Proven supervising experience in a food service or restaurant setting
- Extensive background in food preparation, cooking, and food industry standards
- Familiarity with POS systems such as Micros POS and cash handling procedures
- Solid leadership skills with experience in team management and restaurant management
- Knowledge of food safety protocols and sanitation practices
- Previous hotel or hospitality industry experience is advantageous
- Barista or bar experience is a plus for versatile beverage service knowledge
- Experience in interviewing potential team members and managing restaurant operations is preferred

This position offers an opportunity to lead a dedicated team within a vibrant culinary environment. Candidates should demonstrate excellent communication skills, a commitment to quality service, and the ability to thrive under pressure while fostering a positive work atmosphere.

Job Type: Full-time

Pay: $16.43-$22.57 per hour

Work Location: In person

📌 Kitchen Supervisor (Edmonton)
🏢 Tony Roma's 100 AVE
📍 Edmonton