Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard.

We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.

Purpose The Lead

Cook reports into the Sous Chef. This position is responsible for creating culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine. This position is deemed Safety Sensitive.

All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency. This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada. Key Areas of Accountability Food Preparation And Daily Duties Responsible for the delivery and handling of food allergies, dietary requirements and catering of guests culinary needs

Follow pre-established recipes and menus while completing service in a timely manner

Maintain checklists and daily logs





Maintains a high level of professionalism during guest interactions Leading The Kitchen To Ensure a Collaborative Team Environment Be able to lead a 3-person team with minimal supervision

Responsible for the time management of services and ensuring all team members are ready and well organized

Maintain quality and food inventory by completing orders and organizing deliveries

Ensures waste management and reduction initiatives are followed, including composting and recycling programs

Ensure all meals are prepared and presented according to specifications and following food standards Maintaining Health And Safety Standards Ensure all daily and end of trip cleaning routines are properly followed

Responsible for ensuring all equipment is properly maintained and handled

Report safety issues to your supervisor in a timely manner Qualifications Education/Certifications/Knowledge High School diploma or GED is an asset

BC Food Safe certification; required

Valid First Aid certification is an asset

Fluency in English language

Valid ID to satisfy domestic travel requirements (passport, driving license) Experience Minimum 3 years’ experience as a line cook or restaurant cook

Previous experience supervising a small team

Experience managing inventory Skills Strong time management and organizational skills

Clear communication with culinary and host teams

Exceptional physical endurance and emotional resiliency with the ability to adapt and work long days





Ability to prioritize Work Environment Must be able to lift and carry up to 50 pounds Able to travel away from home base for up to 6 days at a time Must be legally authorized to work in Canada Outdoor work in a variety of weather conditions

Ability to work in a fast paced, small kitchen galley environment on a moving train Perks & Advantages Hourly compensation + gratuities

Seasonal wage increases

All meals while working onboard

Up to $300 in Health Care Spending Account

Friends and family rail tickets and packages discount

Two annual complimentary rail pass (beginning your 2nd season)

Work shoes reimbursement

Opportunity to experience beautiful BC & Alberta

Exclusive discount with various partners on Perkopolis

Growth opportunities

Fun and inclusive team environment Hourly wage: $27.68/hour + gratuities Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members.

If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment. Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements. #RockyMountaineer

📌 Lead Cook (Seasonal Full Time to October) (Vancouver)
🏢 Rocky Mountaineer
📍 Vancouver