Lead the Food & Beverage Outlet as Manager at PUNCH Restaurant, Toronto. Focus on enhancing guest satisfaction through exceptional service and team performance. As the Food & Beverage Outlet Manager, you will oversee all operations, ensuring that high service standards are consistently met.

Your role entails recruiting and coaching staff, providing hands-on support during services, and collaborating with various teams to optimize guest interactions. Analyze market trends and financial results to drive improvement initiatives targeted at profitability and operational efficiency. Key Responsibilities:

- Direct daily operations of all food and beverage outlets
- Recruit, train, and develop team members effectively
- Maintain visibility during service for guest engagement
- Manage costs, inventory, and productivity
- Contribute to menu evolution and promotional strategies Requirements:
- 4 to 5 years in a leadership role in hospitality
- Passion for creating memorable guest experiences
- Robust ability to lead and motivate teams
- Excellent communication and organizational skills
- Knowledge of hospitality regulations and standards Utilize your expertise in hospitality to enhance the guest experience at PUNCH Restaurant in Toronto.

📌 Manager for Food & Beverage Operations (Toronto)
🏢 Germain Hôtels
📍 Toronto