Education: Expérience: Education No degree, certificate or diploma Tasks Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Address customers' complaints or concerns

Provide customer service

Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships, and courses ProServe program Computer and technology knowledge Point of sale system Work conditions and physical capabilities Fast-paced workplace

Attention to detail Personal suitability Client focus

Dependability

Excellent oral communication

Organized

Reliability

Team player Screening questions Do you have the required certifications listed in the job posting?

Experience 7 months to less than 1 year Employment terms options Evening

Flexible schedule

Day

Weekend Health benefits Dental plan

Health care plan Financial perks Group insurance benefits Other Benefits Free parking available

Travel insurance

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 44 hours per week

📌 Manager, restaurant (Edmonton)
🏢 Buffet Royale Carvery
📍 Edmonton