Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

Education: Expérience: Education College/CEGEP Work setting Rural area Tasks Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service Supervision Staff in various areas of responsibility Computer and technology knowledge Electronic cash register

MS Excel

MS Office

MS Outlook

MS Word





Spreadsheet Transportation/travel information Own transportation Work conditions and physical capabilities Quick-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Large workload Personal suitability Accurate

Client focus

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask Employment terms options Early morning Government programs Recognized employer Employment terms options Evening

Shift Experience 2 years to less than 3 years Employment terms options Flexible hours

Morning

Night

Day

Weekend Health benefits Health care plan Support for youths Participates in a government or community program or initiative that supports youth employment

Provides awareness training to employees to create a welcoming work environment for youth

📌 Restaurant manager (Havre Boucher)
🏢 Tim Hortons Quebec
📍 Havre Boucher