Education: Expérience: Education College/CEGEP Work setting Rural area Budgetary responsibility $500,001 - $1,500,000 Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Conduct performance reviews

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Address customers' complaints or concerns

Provide customer service

Manage events Supervision 5-10 people Computer and technology knowledge MS Office

MS Outlook

MS Windows

MS Word Personal suitability Client focus

Dependability

Productive interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask Experience 1 year to less than 2 years

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 40 hours per week

📌 Restaurant manager (Mattawa)
🏢 Subway
📍 Mattawa