Education: Expérience: Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant's profits

Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate





Occupational Health and Safety Certificate

Protected Food Handling certificate Computer and technology knowledge Electronic cash register

MS Excel

Point of sale system Work conditions and physical capabilities Fast-paced environment

Work under pressure

Repetitive tasks Personal suitability Client focus

Dependability

Excellent oral communication

Organized

Reliability

Team player

Ability to multitask Experience 1 year to less than 2 years Employment terms options Morning

Day

Weekend

Durée de l'emploi: Permanent

Langue de travail: Anglais

Heures de travail: 30 to 35 hours per week

📌 Restaurant manager (South Huron)
🏢 Subway
📍 South Huron