- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 35 hours per week

- Education:

- Expérience:

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience

Budgetary responsibility

- $500,001 - $1,500,000

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Recruit staff

- Set staff work schedules

- Determine type of services to be offered and implement operational procedures

- Conduct performance reviews

- Cost products and services

- Organize and maintain inventory

- Ensure health and safety regulations are followed





- Participate in marketing plans and implementation

- Address customers' complaints or concerns

Supervision

- 16-20 people

Security and safety

- Bondable

Transportation/travel information

- Own vehicle

Work conditions and physical capabilities

- Rapid-paced environment

- Work under pressure

- Tight deadlines

- Repetitive tasks

- Physically demanding

- Attention to detail

- Combination of sitting, standing, walking

- Standing for extended periods

Personal suitability

- Accurate

- Client focus

- Dependability

- Efficient interpersonal skills

- Excellent oral communication

- Excellent written communication

- Flexibility

- Organized

- Reliability

📌 Restaurant manager (Powell River)
🏢 McDonald's
📍 Powell River