Company Description

Biff’s Bistro is a beloved neighbourhood gem that exudes Parisian charm, offering bold, artfully crafted flavours in a warm and inviting atmosphere. Celebrated for its approachable yet refined comfort cuisine, Biff’s provides an energetic, bustling environment where hospitality professionals can thrive. This is the perfect setting for team members who are passionate about delivering impeccable service, creating memorable dining experiences, and embracing the joie de vivre of a lively, convivial bistro.

What’s in it for you? Shared gratuities

Paid vacation, sick, and personal day

Comprehensive health, dental, and vision perks, including enhanced mental health coverage

Dining allowance/ Clothing allowance

Discounted gym membership

Access to our employee assistance program Group life and disability insurance 50% dining discount at all O&B; restaurants for you and up to three guests

RRSP matching

Employee referral program

Professional development fund

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Our Senior Sous Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks.

Senior Sous

Chefs are hands on with cooking and managing their teams.

The day to day

Communicates the restaurant's vision to all team members and leads by example. Reinforces the O&B; values daily and inspires the team with his/her exciting vision for the restaurant's future.

Consistently monitors kitchen operations and cleanliness

Builds and maintains relationships with team members and front of house management alike

Follows proper ordering, inventory and receiving procedures

Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking





Demonstrates high personal integrity, business ethics and takes every opportunity to promote the restaurant

Conducts recruitment and selection, training and development initiatives as well as performance management and employee coaching

Uses conflict/resolution and problem solving skills

Other duties as assigned

Qualifications

4-5 years of previous Sous Chef or Chef de Cuisine experience in a high-end, fine dining environment

Passion for food & culinary excellence

High level of integrity, discipline and vision

Ability to build and nurture relationships; strong team leadership and interpersonal skills

Reputation for paying fanatical attention to detail

Drive and takes initiative

Exceptional communication skills with all levels of the organization

Performs well in a performance based culture

Very hands on approach and motivates others by setting the example

Legally eligible to work in Canada

Additional Information

This is a current vacancy.

Salary: $55,000 - $60,000 + shared gratuities

AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation

Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

Compensation: CAD 55000 - CAD 60000 - yearly

📌 Senior Sous Chef - Biff's Bistro (Toronto)
🏢 Oliver u0026 Bonacini
📍 Toronto