Education

- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience

Work setting

- Restaurant

Tasks

- Establish methods to meet work schedules

- Requisition food and kitchen supplies

- Supervise and co-ordinate activities of staff who prepare and portion food

- Train staff in job duties, sanitation and safety procedures

- Estimate ingredient and supplies required for meal preparation

- Hire food service staff

- Ensure that food and service meet quality control standards

- Prepare budget and cost estimates

- Address customers' complaints or concerns

- Maintain records of stock, repairs, sales and wastage

- Prepare and submit reports

Supervision

- 5-10 people





Work conditions and physical capabilities

- Rapid-paced environment

- Combination of sitting, standing, walking

- Attention to detail

- Repetitive tasks

Personal suitability

- Team player

- Dependability

- Reliability

- Organized

Employment terms options

- Evening

Experience

- 1 year to less than 2 years

Employment terms options

- Morning

- Day

- Weekend

Health benefits

- Dental plan

- Health care plan

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 30 hours per week

📌 Shift manager - fast food restaurant (Niagara Falls)
🏢 Burger King
📍 Niagara Falls