06 Aug
|
CareerBeacon
|
Mississauga
06 Aug
CareerBeacon
Mississauga
Overview
- Education: Bachelor's degree
- Experience: 3 years to less than 5 years
- or equivalent experience
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Establish work schedules
- Advise on menu selections
- Provide staff training
- Manage kitchen operations
- Maintain inventory of supplies, equipment and uniforms
- Maintain records of food costs, consumption, sales and inventory
- Manage staff and assign duties
- Ensure hygiene and sanitation practices conform to policies and regulations
Employment terms options
- Flexible schedule
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
📌 Kitchen manager (Mississauga)
🏢 CareerBeacon
📍 Mississauga