Cook, ethnic foods (Mississauga)

Cook, ethnic foods (Mississauga)

06 Aug
|
CareerBeacon
|
Mississauga

06 Aug

CareerBeacon

Mississauga

Overview

- Education: No degree, certificate or diploma
- Experience: 1 year to less than 2 years
Asset languages
- Arabic
- Hindi
- Panjabi; Punjabi
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Cuisine specialties
- South Indian
- West Indian
- International
- Halal
Screening questions
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?
Employment terms options
- Early morning
Other
- Use of artificial intelligence
Employment terms options
- Evening
Employment terms options
- Shift
- Morning
- Night
- To be determined
- Day
- Weekend
- Overtime available
Other benefits
- Free parking available
- Other perks
- Team building opportunities
- Work Term: Permanent
- Work Language: English or French
- Hours: 150 to 160 hours per month

📌 Cook, ethnic foods (Mississauga)
🏢 CareerBeacon
📍 Mississauga

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