Overview

- Education: Secondary (high) school graduation certificate
- Experience: 5 years or more
Asset languages
- Portuguese
Ranks of chefs
- Executive chef
Tasks
- Estimate amount and costs of supplies and food items
- Demonstrate recent cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
- Schedule staff
- Organise day-to-day business operations
- Manage kitchen operations
- Ensure that food and service meet quality control standards
- Ensure health and safety regulations are followed
- Food preparation
- Food safety/handling skills
- Maintain inventory and records of food, supplies and equipment
Cuisine specialties
- Portuguese
Personal suitability
- Leadership
- Time management
Screening questions
- Do you have experience working in this field?
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week

📌 Chef (Toronto)
🏢 CareerBeacon
📍 Toronto