Retail & hospitality SIT30622 Certificate III in Hospitality Qualification Nationally recognised qualification Jump to a section What you will gain What you will study How you will study Eligibility and requirements Course fees Jump to a section What you will gain What you will study How you will study Eligibility and requirements Course fees Overview Our SIT30622 Certificate III in Hospitality qualification is designed to equip students with the skills and sound knowledge of industry operations for hospitality service and sales in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and specialisation in accommodation services, and food and beverage. Students must complete 36 shifts in a workplace approved by Aurora Training & Professional Services, as well as additional workplace assessments required by units in this course.

Pathways

Successful completion of the SIT30622 Certificate III in Hospitality may lead to employment opportunities, including: Restaurant Server Events Coordinator Shift Supervisor Please note: This course provides skills and knowledge to the industry standard, but does not guarantee a job.

Snapshot

Flexible delivery 36 months Traineeship $0 | Full Fee $6,500 What you will gain Upon successfully completing this nationally recognised qualification, students should be able to: perform day-to-day business activities and work functions improve workplace communication and customer service skills identify safe work practices and how to work safely in a hospitality environment. What you will study This qualification consists of 15 units of competency, as shown below. Please call Aurora Training & Professional Services for enquiries about customisation and contextualisation.





Unit has a pre-requisite of SITXFSA005 Use hygienic practices for food safety Core units SITXCOM007 Show social and cultural sensitivity

SITHIND006 Source and use information on the hospitality industry

SITHIND008 Work effectively in hospitality service

SITXWHS005 Participate in safe work practices

SITXCCS014 Provide service to customers

SITXHRM007 Coach others in job skills Elective units SITHCCC024* Prepare and present simple dishes

SITXFSA005 Use hygienic practices for food safety

SITHKOP009* Clean kitchen premises and equipment

SIRXPDK001 Advise on products and services

BSBCMM211 Apply communication skills

SITHCCC025* Prepare and present sandwiches

SITXFSA006 Participate in protected food handling practices

BSBSUS211 Participate in sustainable work practices

SITHFAB024* Prepare and serve non-alcoholic beverages How you will study Delivery This Course May Be Delivered Through Face-to-face, Online, Or Work-based Training. We Use a Range Of Assessment Methods For This Qualification, Including short answers projects activities workplace observation observation in a simulated workplace.

Duration

This qualification can be completed in up to thirty-six months, dependent on the student's experience, Credit Transfer (CT) or Recognition of Prior Learning (RPL). Apply for CT or RPL during enrolment. Eligibility and requirements Student Requirements The following will be required for the enrolment process: Unique Student Identifier (USI)





verifiable identification documents completion of the LLND assessment. Please visit www.usi.gov.au to create your USI. Students will require access to appropriate technology and internet if the materials are delivered online.

Students must demonstrate their ability to deliver quality hospitality service to customers through a minimum of 36 complete service periods (shifts) in establishments such as restaurants, hotels, motels, clubs, pubs, and cafes. We collaborate with employers to support students in the workplace. Workplace assessments may be required for some units of competency.

Course fees Fees This training is subsidised by the NSW Government, under the Smart and Skilled program. The following fees are incurred by the student depending on their eligibility. Traineeship*: $0 Online or self-study option: $5,200 Non-Subsidised (Full Fee): $6,500 Fee exemptions may apply for eligible students and is conditional on Government Policy and Funding Arrangements.

For more information, please visit www.smartandskilled.nsw.gov.au.

Additional Fees

Extension/Suspension Fee (administration charges): $50 Replacement of Testamur/statement of attainment/Qualification Certificate - Hard Copy: $75 Replacement of Testamur/statement of attainment/Qualification Certificate - Digital: $25 Repeat of unit (Third attempt onwards Per unit): $150 RPL and RCC assessment: Contact us for a quote Please note: course fees and additional charges may change from time to time, please check with Aurora Training & Professional Services staff for updates.

Aurora

Training & Professional Services does not accept upfront payments of more than $1,500. If a student's fee is more than this amount, the support of a flexible payment plan will be offered to students.

📌 Certificate III in Hospitality (Cymri No. 36)
🏢 Aurora Training u0026 Professional Services RTO ID 90966
📍 Cymri No. 36