Lead a culinary team at Urban Fare in the Vancouver Area as a Sous Chef. This role demands passion for food and exceptional service in a dynamic kitchen setting.

Urban

Fare, part of Pattison Food Group Ltd., seeks a Sous Chef with open availability for 40 hours weekly. You will mentor team members, support the Head Chef, and lead in various stations, ensuring a top-notch dining experience. Your leadership will focus on team engagement, following standard recipes, and maintaining high cleanliness standards. Key Responsibilities:

- Lead and mentor the culinary team to deliver exceptional service
- Assist the Head Chef with administrative tasks and ordering supplies
- Oversee kitchen operations, including production and service areas
- Ensure compliance with food safety and cleanliness standards
- Conduct monthly inventory and control kitchen costs effectively Requirements:
- Food Secure Certification is mandatory
- Previous leadership experience is an asset
- Passion for culinary excellence and customer service
- Strong work ethic with a proactive attitude
- Willingness to train and develop team members Bring your leadership and culinary skills to Urban Fare, where great food meets outstanding service.

📌 Sous Chef at Urban Fare Vancouver
🏢 save on food
📍 Vancouver