Elevate your culinary career as a Sushi Chef with JOEY Restaurants. Create world-class sushi in a vibrant, fast-paced environment while excelling in your craft. At JOEY Restaurants, we recognize our sushi chefs as vital contributors to our success.

You will need a passion for creating iconic culinary experiences, ensuring precision and attention to detail under pressure. With 1-3+ years of culinary experience, you’ll be surrounded by a culture that emphasizes growth, mentorship, and personal development. Key Responsibilities:

- Produce high-quality sushi menu items consistently
- Demonstrate precision in sushi preparation and presentation
- Thrive under pressure during busy service periods
- Contribute to a positive team culture and workplace
- Participate in ongoing culinary training and challenges Requirements:
- 1-3+ years experience as a Sushi Chef preferred
- Detail-oriented with a passion for culinary arts
- Willingness to learn and grow professionally
- Entrepreneurial mindset to innovate and improve
- Commitment to quality, integrity, and teamwork Join JOEY Restaurants and leverage your sushi skills to create exceptional culinary experiences.

📌 Sushi Chef at JOEY Restaurants (Toronto)
🏢 JOEY Restaurants
📍 Toronto