06 Aug
|
Sharnjit Singh
|
Kingston
06 Aug
Sharnjit Singh
Kingston
Responsibilities: -Analyze budget to boost and maintain the restaurant’s profits -Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies -Evaluate daily operations -Modify food preparation methods and menu prices according to the restaurant budget -Monitor revenues to determine labour cost -Monitor staff performance -Plan and organize daily operations -Recruit staff -Set staff work schedules -Train staff -Determine type of services to be offered and implement operational procedures -Conduct performance reviews -Organize and maintain inventory -Ensure health and safety regulations are followed -Participate in marketing plans and implementation -Address customers' complaints or concerns -Provide customer service Education -College/CEGEP Experience -2 years to less than 3 years Wage: $21 CAD per hour
📌 Restaurant Manager (Kingston)
🏢 Sharnjit Singh
📍 Kingston